With recipes inspired by Spring favorites, this
month’s menu will feature local produce from
Austin-area farms. Enjoy a Creamy Asparagus Soup,
Roasted Rack of Lamb (or Vegetarian Cannellini
Beans) with Herbed Polenta & Spring Greens, &
Berry Crisp with Almond Ice Cream. Advance
registration required; sign up at our Guest
Service desk, or by calling 512.206.2730.