Demonstration and Hands-On, $70 CLICK HERE TO REGISTER 
Let Culinary Center Educator Wai Chu teach you the basic knife skills that every cook should know. Work on vegetables and fruits of all shapes and sizes, utilizing precision cuts to create classic French dishes that will quickly become part of your at-home repertoire.
On the Menu: Potato-Leek Soup; Fennel and Orange Salad with Toasted Walnuts; Baked Fish en Papillote with Lemon-Herb Butter; Classic Ratatouille.
Instructor: Wai Chu, Culinary Center Educator