THUR. APR 18 •• 6:30 – 8:30 PM
Get Cooking! : Culinary Essentials For The Passionate Beginner
Kick-start your cooking skills with this intensive 6-part series designed to build your kitchen confidence and take your home cooking to a higher level.
Class 1: Sauces and Seasonings
What do classical sauces have to do with home cooking? Ask yourself that the next time you’re looking for the secret behind a luxuriously creamy mac and cheese, or the key to rich, smooth and savory turkey gravy. Because when it comes to the basics, nothing separates mediocre from mind-blowing more than a clear understanding of the fundamentals of sauce-making—the holy grail of home cooking!
MENU: Bechamel and Creamy Sauces; Mornay (Cheese Sauce; Easy Brown (Espagnole) Sauce (for pork, beef, or lamb); Fresh Uncooked Sauces: Pesto Sauce, and Peanut Sauce; Emulsified Sauces: Hollandaise; Dessert Sauces: Chocolate and Caramel Sauce. $49