Hands-On and Demonstration, $65 CLICK HERE TO REGISTER 
This holiday season, show your love by creating some irresistible gifts for family and friends. In this class, learn how to make sweet and savory baked goods, using a variety of techniques and flours from King Arthur Flour ; then package these handcrafted treats into “tastefully” elegant gifts, perfect for the winter holidays and beyond. Beginners welcome!
On the Menu: Savory Cheese & Herb Crackers with Red Pepper Jelly; Mexican Chocolate Cookies; Handmade Buttery Pretzels; Individual Blueberry-and-Pear Tarts; Gingerbread Bundt Cake with Lemon Icing.
Instructor: Wai Chu, Culinary Center Educator