Join chef and owner of Gills-Meals, Gill Boyd for an evening of time and budget saving recipes, highlighting fresh herbs.
Fresh Dill, parsley basil, cilantro, mint are used year round, summer season is one of the
best times to really highlight their cooling effects on hot or cold dishes. The recipes in this class
use a minimal amount of ingredients and they are time saving as well.
Possible recipes include:
Egg Salad with dill and curry
Faro parsley and caper salad
Chicken breast with cardamom lemon and cilantro
Orzo pasta with basil and feta cheese
Honey ginger blackberries and mint