Let Italian inspired culinary guideposts take you through a menu that utilizes the best of what's in season- from fava to fennel! Join Cooking Coach, Lauren, and Blake Van Roekel, chef instructor from Good Keuken, for an exclusive hands-on cooking class for 10 guests that will culminate in 4 courses paired with wine. On the menu: Fava Salad with fennel frond pesto; Fennel Risotto with edible flowers; Pork Scallopini with white wine sauce and garlic scapes; Lemon Budino with rhubarb marmellata. Space is extremely limited. Call Guest Services at 503-639-6500 to reserve your space today.