Discover the nourishing power of Gluten free grains from and around the world! Learn how to cook quinoa, amaranth, buckwheat, and millet in delicious recipes you're sure to love! Join Linda Petursdottir, a Holistic Health Coach as she prepares millet croquettes, spicy buckwheat soba noodle salad, popped amaranth, and a raspberry quinoa porridge. Class is free. Prior registration is required; please sign-up at Customer Service or by calling 301-657-1520.