Dr. Vikki Petersen from the Doctor Speak Network and author of “The Gluten Effect” will discuss the various ways that gluten intolerance and sensitivity can manifest in the body.  After the lecture Kathleen will lead you through the store, highlighting the various gluten-free products available at Whole Foods Market Campbell and possible hidden sources of gluten. Email kathleen.frasco@wholefoods.com [1] to sign up