Join Hilary Kass, nutrition educator and owner of Ancient Grains Bakery (www.ancientgrainsbakery.com ), and our Healthy Eating Specialist for this fun and informative class using gluten free grains. There is a whole big world of whole grains that offer great nutrition, culture and flavor, and that also happen to be gluten-free. This class features delicious recipes that incorporate a variety of ancient grains including quinoa, millet, amaranth, teff, and gluten-free oats. Come learn how to make them a part of your daily diet! For any questions about this class, please email email@example.com .
Thursday, April 11, 2013 -
18:00 to 20:00
Cooking Studio @ Whole Foods Market on Metcalf