Besides being a huge timesaver during your busy week, cooking large batches that can be consumed over time is a great way to support Mother Earth! Reducing the number of times you use those pesky electrical kitchen devices results in a huge energy savings while also making healthy eating a breeze. Join Camille as she prepares cook-now-eat-later favorites like Butternut Squash Soup, Quinoa with Balsamic Roasted Mushrooms, and Chocolate Ch-ch-ch-chia Pudding!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.