Join Jessica Pantermuehl, Holistic Nutrition Counselor and founder of Beautifully Balanced Nutrition, for a fun and educational cooking class that will detail specific strategies on how to successfully transition into a gluten-free diet. Jessica will share:
- Healthful alternatives such as nutrient-dense Quinoa, Official Super Food of 2013
- Cooking tips, recipes and delicious food tasting
- All attendees will receive a gift bag with recipes and Alter Eco Fair Trade goodies!
As the founder of Beautifully Balanced Nutrition, Jessica is known as a passionate and caring Holistic Nutrition Counselor. She uses an integrative approach when consulting her clients, with an emphasis on whole foods integration, gentle cleansing and nutrition education. Certified by the American Association of Drugless Practitioners, Jessica is also a graduate of the Institute for Integrative Nutrition.