Hands-On and Demonstration, $60 CLICK HERE TO REGISTER 
Thanksgiving can present challenges for even the most organized home cooks. But when you’re dealing with the constraints of a tiny apartment, it all seems even more overwhelming. Never fear! You’ll be surprised at just how much you can do ahead of time, and how many clever ways you can keep several dishes working at once—even in the tiniest of spaces. This class will help you plan and prepare, so you can actually enjoy your guests on the Big Day.
On the Menu: Roasted Tomato & Tarragon Soup; Classic Roast Turkey with “Tiny Kitchen” Gravy; Make-Ahead Truffled Mashed Potatoes; Autumn Plum Tart.
Instructor: Chef Carl Raymond, Cooking Instructor