With St. Patrick’s Day approaching, we’re getting our ‘green’ on with Chef Audrey Barron as she dishes up practical detox tips & recipes that include green foods! Enjoy samples of Lucky Charm Detox Soup, Emerald Greens Salad with a Creamy Lemon Herb Dressing and our new Suja Cleansing Juice! RSVP at 569-1517.
Date:
Thursday, March 14, 2013 - 18:00 to 19:30
Location Name:
Whole Foods Market Carmel
Price:
FREE
Category:
Cooking Class [1]
Image:
Store Name:
Carmel [2]