Join us on Tuesday, March 4th as we welcome back Executive Chef Dan Van Rite of Hinterland Erie Street Gastropub. Prepare to enjoy five dishes similar to Hinterland’s style that explores a multicultural approach to cooking and eating. Each course will be paired with Hinterland Beers and discussion with the Chef. Seating is limited, must be 21 or over. To register, please call 414-223-1500.