Join us for a Harvest Supper Club when our head chef, Gerry Beck, will feature recipes using that autumnal favourite, pumpkin.
- AMUSE BOUCHE: Choice of Pork Scratchings, Cajun Pumpkin Seeds w Dried Chorizo, Smoked Turkey and Corn Beignets
- STARTERS: Choice of Curried Pumpkin Bisque with Devon Crab or Braised Pumpkin, Pears, and Cavalo Nero in Baby Pumpkins!
- MAINS: Choice of Gressinham Duck Breast, Girolles, Aubergine, Pinot Noir Sauce or Grilled Heritage Pork Chop, Smoked Sweet Potato & Pumpkin Gnocchi, Blood Orange and Sage Sauce
- DESSERTS: Apple Tart Tartin
Red and white wine will be available for purchase on the night. Please book early to avoid disappointment as Gerry's supper club dinners fill up early. To book, click here .