Have Your (Gluten-free) Cake and Eat It Too! with Nutritionist Margaret Floyd and Chef James Barry
How would you like to head into the holiday season armed with easy, delicious recipes for healthy holiday treats? Margaret Floyd and Chef James Barry will equip you with just that: gluten-free, low-glycemic, and absolutely delicious real food holiday sweets. Yes, you can have your (gluten-free) cake and eat it too!
Monday, November 11, 2013 -
18:00 to 19:30
Whole Foods Market, 3rd & Fairfax
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