HEALTH STARTS HERE: LOCALLY GROWN
Wednesday, April 3, 7 pm
In the Café, Free
Local produce is by definition seasonal. In spring in California, that means artichokes; summer in Michigan means blueberries and autumn in Washington means apples. The benefits to eating local supports local farm products and puts a face behind the food we consume, and keeps us connected to the season, as well as the unique flavor and diversity of local crops. It also means buying produce from local growers which reduces the environmental impact and costs of transporting products. Join Melanie, Healthy Eating Specialist for this very special class that features recipes containing only local ingredients. Space is limited. Register at customer service or call 954-392-3500.