The bulk aisle can be daunting to cooks new and old, but no need to fear! Caitlin begins the first in a four part series on healthy cooking by dissecting the bulk aisle and exploring the huge variety of grains it has to offer.
RSVP requested to Caitlin.Parys@wholefoods.com [1]
Date:
Saturday, January 12, 2013 - 12:00 to 13:00
Location Name:
TBD
Price:
FREE
Category:
Cooking Class [2]
Image:
Store Name:
Veterans [3]