Part two in our Healthy Cooking series focuses on making your own low sodium stocks, creating flavorful sauces, and how to use natural fruits to sweeten. We will have plenty of samples and recipes to share.
RSVP requested to Caitlin.Parys@wholefoods.com [1]
Date:
Tuesday, January 15, 2013 - 18:00 to 19:00
Location Name:
TBD
Price:
FREE
Category:
Cooking Class [2]
Image:
Store Name:
Veterans [3]