In part three of this series we will discuss how to have a well-stocked pantry so creating a healthy dish can happen every night. Join Caitlin as we learn how to pick pantry staples that will work for you.
RSVP to Caitlin.Parys@wholefoods.com [1]
Date:
Saturday, January 19, 2013 - 12:00 to 13:00
Location Name:
Sushi Bar
Price:
Free
Category:
Cooking Class [2]
Image:

Store Name:
Veterans [3]
