Greens, like kale, are the most nutrient-dense foods we can eat. Sometimes tangy, pungent or slightly bitter, many of us don’t really know what to do with these bold bunches, we just know that we should be eating more of them…somehow.
Join Marja as she shows you how to incorporate greens into your cooking routine. Samples and instruction provided.
Thursday, January 10, 2013 - 18:30 to 20:00
Cooking Class