Benefits Whole Planet Foundation
Batch Cooking and Menu Planning techniques for all of us on the go. This month we’ll use quinoa and kale to prepare breakfast, lunch, and dinner. For this class we will also use Whole Trade ingredients to complement our dishes. This class is a demonstratoin with tasting.
Date:
Monday, March 11, 2013 - 18:30 to 19:30
Location Name:
Salud Cooking School
Price:
$5 Registration Requested
Category:
Cooking Class [1]
Image:
Store Name:
Columbus [2]