Join us for a delicious plant-based dinner featuring a variety of fresh juice recipes while learning about the health and nutrition benefits of juicing from guest
speaker and juicing expert, Karen Kipp. Sign-up at Customer Service or online by clicking here: https://www.acteva.com/booking.cfm?bevaID=235237 .
Tuesday, March 26, 2013 - 18:00 to 20:00
Cooking Studio @ 91st & Metcalf Whole Foods Market
Cooking Class 
91st and Metcalf