Looking for something different for your next holiday meal or dinner party? We have the perfect class for you! Join us on Thursday as Author and Chef Farhana Sahibzada introduces us to gourmet traditional Indian/Pakistani recipes developed with easy to follow directions for guaranteed success.
Featured items include Chicken Korma - Boneless chicken breast pieces cooked in a tomato, yogurt and herb enriched base sauce with mild spices.
Yogurt Raita - A cooling condiment to an Indian meal, this version of the raita has julienned apples, carrots and cool cucumber seasoned with herbs and spices.
Mattar Palao - Aromatic basmati rice cooked in a base sauce of lightly sautéed onions, fresh garlic, whole spices and peas. Then oven baked or steamed for a flavorful finish.