Instructor: Pat Coomes, our Seafood Team Leader and Wayne Morris, Meat Team Leader.
Join Pat and Wayne as they venture to show you how to cook shrimp, scallops, roasted lamb and sirloin to perfection! Tips on the best cuts of beef and what part of the cow they come from. Seafood advise of which fish are in season for the Holiday's.
To register, please call the Whole Foods Market Annapolis Culinary Center, 410-224-2042. Class registration takes place on a first come, first served basis.