Register for this class !
Hands-on Class: Must be 18 or older to attend
Summer is here. Waters off the Pacific coast has been yielding a cornucopia of seafood. Join Chef Kelly in a local, fresh and tasty menu inspired by your own hook and line. Or going to the Whole Foods fish department. This will be a hands-on class where you will be learning a variety of cooking techniques, ideas and recipes.
Menu: Hot Summer Seafood
Psarosoupa – Greek fish (seafood) and vegetable soup
Broiled or Grilled Catch of the Day fish with a Lemon Olive Tapenade
Mediterranean Seafood Vegetable Paella
Corn Maque Choux with Bacon and Shrimp
Deconstructed Peach Pie Sundae