Involtini di pollo is a popular dish of northern Italy featuring thin slices of chicken breast that are rolled with prosciutto and artichoke hearts. The chicken rolls are then sautéed to a golden brown and covered in a white wine sauce. Discover how to clean an artichoke as Francesca demonstrates it step by step. Spinach tossed with sautéed mushrooms and bits of bacon serves as the perfect side. An Olive Tapanade made from sweet, fresh Castleovedrano olives makes a lovely appetizer. The perfect finish is an Almond and Peach Torte. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave. Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .