When it's too hot to eat a heavy meal, salads make the perfect light dinner. Francesca shares four Italian favorites. Recipes: Caprese, the classic Neapolitan salad with fresh mozzarella cheese, ripe tomatoes and fresh basil; Tirolian Salad: arugula tossed with apples, sheep’s milk cheese, prosciutto and homemade croutons, dressed with a balsamic vinaigrette; Insalata di gamberi, shrimp tossed with asparagus, garbanzo beans, fresh fennel a lemon vinaigrette dressing; Farro Grain Salad tossed with grape tomatoes, olives, diced romano cheese and herbs, dressed in a lemon vinaigrette. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .