Looking for some great Italian dishes that don’t include meat? Let Francesca introduce you to Cianfotta, a medley of vegetables served as a stew; Broiled Asparagus topped with a fried egg and dressed with parmesan cheese and exquisite truffle oil; Eggplant Roll
Ups rolled with mozzarella cheese baked in a light tomato sauce; and Stuffed Zucchini filled with sautéed mushrooms and cheese, then baked. Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .