Hands-on Class Ages 21 and up
In this is a hands-on class with Chef Kelly, you will be making and tasting a variety of Spanish Tapas and dishes.
Mezcla de Berenjena (Spanish Eggplant Spread)
Tortillitas de Camerones (Shrimp Fritters)
Gambas la Plancha (Grilled Shrimp)
Ajillo Mushrooms (Mushrooms in Olive Oil, Spices and Sherry)
Paella with Clams and Chorizo