Hands-On & Demonstration, $40 CLICK HERE TO REGISTER 
Jewish or not, no longtime New Yorker can resist a soul-warming bowl of matzoh-ball soup. Roll up your sleeves and learn how to make chef-instructor Lynn Kutner’s intensely flavorful chicken soup studded with with light, fluffy knaidlach (Yiddish for matzoh balls). We’ll also make savory schmaltz from scratch with a modern, healthier twist, and finish with traditional potato kugel, just in time for the holiday. Beginners welcome!
On the Menu: Kosher Chicken Soup; Lynn’s Matzoh Balls; Vegetarian Schmaltz; Passover Potato Kugel.
Instructor: Lynn Kutner, Cooking Instructor and Cookbook Author, Bountiful Bread and A Pocketful of Pies (Irena Chalmers Cookbooks)