We’re sharing the health! Whether you want to cut back a bit on your meat intake or don’t eat meat at all, this class will show you 3 easy and delicious ways to cook with soy. You’re in great hands with instructor, Patricia Keegan, who has 16 year of experience at Whole Foods Market and is one heck of a foodie! On her menu: Miso Soup, Tofu Steak and Sautéed Kale, and Vanilla & Chocolate Parfait with Fresh Berry Topping.Pre-registration is required at Customer Service. We no longer use online registration.