Hands-On (Vegetarian), $25
CLICK TO REGISTER: Ages 2 to 5 (+1 parent), 12:00 pm – 1:00 pm 
CLICK TO REGISTER: Ages 6 to 9 (Drop-Off Class), 2:00 pm – 3:00 pm 
CLICK TO REGISTER: Ages 10 to 13 (Drop-Off Class), 4:00 pm – 5:30 pm 
Cheese is chock full of nutritious things to help us grow and get strong. But the best part? It’s also super-yummy and FUN to eat! Join us for a gooey, melty, cheese-tastic cooking workshop and see how adding cheese to some of your favorite dishes can make even the pickiest eater say, “More, please!”
On the Menu: Whole-Wheat String Cheese Quesadillas with Apple and Smoked Turkey; Three-Cheese Stovetop Mac with Broccolini and Roasted Tomato; Mini Ricotta Cheesecakes with Warm Chocolate Sauce and/or Mixed-Berry Topping.
Instructors: Cricket Azima, The Creative Kitchen; Min Liao, Culinary Center Director