Hands-On & Demonstration, $25
CLICK TO REGISTER: Ages 2 to 5 (+1 parent) , 12:00 pm – 1:00 pm
CLICK TO REGISTER: Ages 6 to 9 (Drop-Off Class) , 1:30 pm – 2:30 pm
CLICK TO REGISTER: Ages 10 to 13 (Drop-Off Class) , 3:00 pm – 4:30 pm
While there is nothing better than trick or treating with friends and family, who says you need to limit your Halloween fun to just one day a year? Celebrate Halloween before the 31st and stop by for a fun afternoon of silly, spooky treats in this hands-on cooking workshop for kids of all ages! Wear your costumes, bring your appetites—if you dare!—and join us for some deliciously scary delights.
On the Menu: “Eyeball Elixir” (Limemade with Stuffed Green Grapes); “Scooped Out Blood & Guts” (Baked Spaghetti with Marinara Sauce) OR “Scary Spiders on a Platter” (Ravioli with Veggies and Basil Sauce); Ghostly Pumpkin Fritters with Bacon Bits & Maple Cream OR Pumpkin Muffins with Orange Frosting & Candied Ginger.
Instructors: Cricket Azima, The Creative Kitchen ; Min Liao, Culinary Center Director