Kids In the Kitchen- I Can Make: Watercress-Spinach Soup!
For ages 11 & 12
with a parent or guardian, please.
Spring begins tomorrow and we’re thinking green with a bright green and delicious soup!
Limited to 10 children
Hands-on with Culinary Instructor Chris
For more information about our Culinary Center classes see our FAQ's .
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Wednesday, March 19, 2014 -
13:00 to 14:30
Whole Foods Market Princeton - Culinary Center