Demonstration and Hands-On, $30
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The recipes may vary, but one thing remains the same—cultures from all over the planet celebrate the winter holidays with family and food! In this hands-on class, kids of all ages will learn how to make some fun and festive holiday favorites that celebrate Hanukkah, Christmas, and Kwanzaa, all in one afternoon.
On the Menu: Mashed-Potato Latkes with Applesauce and Sour Cream; Kwanzaa “Celebration Stew” with Chicken and Collard Greens; Gingerbread Cupcakes with Maple-Cinnamon Frosting; Peppermint Hot Chocolate with Organic Valley Milk.
Instructors: Cricket Azima, Children’s Cooking Instructor (The Creative Kitchen) and Cookbook Author (Everybody Eats Lunch, Glitterati); Min Liao, Culinary Center Director