Demonstration and Hands-On, $30
Click on links below for registration options:
Ages 2 to 5 (+1 caregiver), 12:00 pm – 1:00 pm [1]
Ages 6 to 9 (drop-off class), 2:00 pm – 3:00 pm [2]
Ages 10 to 13 (drop-off class), 4:00 pm – 5:30 pm [3]
The recipes may vary, but one thing remains the same—cultures from all over the planet celebrate the winter holidays with family and food! In this hands-on class, kids of all ages will learn how to make some fun and festive holiday favorites that celebrate Hanukkah, Christmas, and Kwanzaa, all in one afternoon.
On the Menu: Mashed-Potato Latkes with Applesauce and Sour Cream; Kwanzaa “Celebration Stew” with Chicken and Collard Greens; Gingerbread Cupcakes with Maple-Cinnamon Frosting; Peppermint Hot Chocolate with Organic Valley Milk.
Instructors: Cricket Azima, Children’s Cooking Instructor (The Creative Kitchen) and Cookbook Author (Everybody Eats Lunch, Glitterati); Min Liao, Culinary Center Director
www.thecreativekitchen.com [4]
