Hands-On & Demonstration, $50 CLICK HERE TO REGISTER 
How about some delicious Korean dishes that are simple enough for weeknight dinners? Expand your home-cooking arsenal with new flavors, and learn about basic Korean ingredients and seasonings along the way. Join us for a hands-on workshop, and let chef-blogger Shin Kim help you spice up your after-work routine with her favorite seasonal recipes.
On the Menu: Subak Saengchae (Watermelon Rind Salad); Ggwari Gochu Jjim (Steamed Shishito); Gyeran Dubu Jjim (Egg & Tofu Custard); Bibim Guksu (Spicy Buckwheat Noodle Salad).
Instructor: Shin Kim, Culinary Instructor and Food Writer