Hands-On & Demonstration, $45 CLICK HERE TO REGISTER 
Do you love the idea of baking from scratch, but hate devoting hours to kneading and waiting for dough to rise? Don’t let this stop you from baking—and eating—your own warm-from-the-oven creations. Certain types of baked goods CAN be quick and simple, and does not involve intimidating precision or hours of precious free time. Let pastry chef Ashton Keefe  show you the “Baking 101” basics as she leads you through the simple techniques for whipping up quick breads and desserts at home in minutes.
On the Menu: Strawberry-Chocolate Scones; Free-Form Apple Tart Tatin; Blueberry Muffins; Homemade Butter; Seasonal “Shortcut Jam” with Fresh Fruit; Classic Pâte Brisée.
Instructor: Ashton Keefe, Cooking Instructor, Food Stylist, Sous Chef at Haven’s Kitchen