Thursday, February 27, 2014
6:30 PM – 8:30 PM
Let's Go Greek: Mediterranean Flavors
Take a break from the winter weather and warm up with the bright, fresh flavors of the Mediterranean. Tonight, in this culinary adventure, we will tour the Greek islands. Learn surprisingly quick, easy- to- make recipes using classic, super healthy, Mediterranean favorites such as: olives, citrus, feta cheese, fresh vegetables, and honey.
MENU: New Greek Salad with Mediterranean Dressing; Chicken Souvlaki; Lamb Gyros with Homemade Pita; Greek Lemon Potatoes; and Baklava.
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