You’re in for a treat to see Chef Gorji of Canary by Gorji (recently voted by D Magazine as one of the Top 100 Restaurants in Dallas!) and founder of Gorji Gourmet Foods that includes marinades, pasta sauces, and dipping sauces. Chef Gorji will be walking you through how to make kale salad with his pomegranate dressing, parmigiano reggiano and pumpkins seeds, pan seared shrimp with puttanesca sauce and let you try his dipping oils with Italian rustic bread.
Very rarely does Chef Gorji make appearances outside of his restaurant, so this is an event you won't want to miss! Class space is limited, please sign up at http://a3.acteva.com/orderbooking/bookEvent/A335650 .