Celebrate Earth Month by eating local! Aside from ensuring that your food tastes fresh and delicious, being a “Locavore” cuts down on the waste of precious fossil fuels while crops are transported cross-country. Camille’s kicking off her series of environmentally-focused cooking classes with an evening dedicated to local love. Enjoy Spinach, Carrot and Avocado Salad, Cabbage Rolls with Lentils, and Blueberry Oat Bars, with each dish featuring many ingredients that are fresh from Florida and totally in season!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.