Demonstration and Tasting, $15 CLICK HERE TO REGISTER [1]
When it comes to holiday giving, it’s “the thought that counts,” as they say. When gifting edible things, good thoughts are nice—but how about good taste? Ditch the hockey-puck fruitcake and stale gingerbread houses. This year, impress friends and family with the help of local artisanal producers who know a thing or two about crafting delicious things with love and care. Let Anarchy in a Jar’s Laena McCarthy [2] and Mother-in-Law Kimchi’s Lauryn Chun [3] show you how simple and affordable it can be to create fabulously original handmade presents, along with how to prepare a few signature dishes that will change the way you use condiments forever.
On the Menu: Easy Homemade Jam; Easy Homemade Vegan Kimchi; Mussels with Kimchi Purée; Grilled “Kimcheez” Sandwich on Country Bread; Cranberry-Bacon Chutney; “Hot Fireman’s” Grilled Cheese.
Instructors: Lauryn Chun, Owner of MILKimchi and Cookbook Author (The Kimchi Cookbook [4], Ten Speed Press);
Laena Mira McCarthy, Owner of Anarchy in a Jar and Cookbook Author (Jam On: The Craft of Canning Fruit [5], Viking Studio)
