Hands-On & Demonstration, $55 CLICK HERE TO REGISTER 
Refreshing, healthful, and easy to put together: main-course salads are the perfect light summer meal. Join Chef Dan Stone tonight for a hands-on workshop and learn how to assemble salad entrées that provide plenty of flavor, texture, and protein. Learn the fundamentals for how to create these easy and nutritious meals from scratch, even for the most reluctant home cook.
On the Menu: Santorini Salad with Grilled Shrimp; Thai Grilled Beef Salad; Roast Duck, Wild Rice and Orange Salad; Soba Noodle Salad with Chicken, Scallions, and Cucumber.
Instructor: Daniel Stone, Culinary Instructor, Institute of Culinary Education (ICE)