Wednesday, February 05, 2014
6:30 PM – 8:30 PM
Main Dish Salads
Our salad recipes move salad to the center of the table with four main courses that are easy to put together and can all be done on the grill. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and healthy choices for marvelous meals.
MENU: Grilled Shrimp Salad with Orange Vinaigrette & Grilled Baguette; Chinese Chicken Salad with Peanut Dressing; Tropical Blackened Salmon Salad; and Grilled Grass-Fed Steak over Arugula with Shaved Parmigiano-Reggiano
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