With Mardi Gras just around the corner, we invite you to celebrate the cuisine and brews of New Orleans! Join us for a traditional cajun style four course dinner, beer pairings included. Join in on the fun with live music, beer trivia prizes, and enjoy a handcrafted menu designed by our Park Lane chefs. Menu to feature:

Appetizer:

Mini Muffaletta - Olive tapenade with traditional meats & cheeses. Served with dirty rice.

Paired with Abita Mardi Gras Bock

Main Course 1

Southern fried catfish served with cajun remoulade & coleslaw.

Paired with Abita Turbo Dog

Main Course 2

Chicken and Andouille Gumbo - Classic gumbo served with cornbread.

Paired with Abita Reserve Oyster Stout (Limited Release).

Dessert

Beignets

Paired with Abita Restoration Ale

Ages 21 and up. Space limited. Click HERE [1] for tickets.