Struggling with what to make tonight? Come join us for an informative class on how to stretch ingredients and your budget so that you will have a week of healthy, easy meals at your disposal!
RSVP to Caitlin.Parys@wholefoods.com [1]
Date:
Tuesday, February 26, 2013 - 18:00 to 19:00
Location Name:
Sushi Bar
Price:
Free
Category:
Cooking Class [2]
Image:
Store Name:
Veterans [3]