MON. MAY 13 •• 6:30 -8:30 pm
Discover delicious ways to turn some of your favorite meat dishes like chili, burgers, and tacos into delicious hearty vegetarian dishes with big flavors. You’ll pack lots of fiber and nutrients into your diet and won’t even miss the beef as you learn healthy and fabulous dishes for three meatless Mondays!
MENU: Caramelized Vegetable & Noodle Stir-Fry with Peanut Sauce; Chard & Mushroom Lasagna with Ricotta & Basil; and Bean & Spinach Tacos with Toasted Pepitas. $35