Hands-On & Demonstration, $60 CLICK HERE TO REGISTER 
Traveling though the Mediterranean, it’s easy to be overwhelmed by the scope of cultures and cuisines, as well as the stunning array of produce and bounty from the sea. In this class, we’ll learn a few useful basics before feasting: what to do with a whole fish, what to look for when buying fish, and most importantly, how to cook seafood to perfection with simple sauces that add color and flavor. Beginners welcome!
On the Menu: Mussel-Saffron Soup; Sicilian-Style Stuffed Calamari; North African Shrimp with Herbed Couscous; Olive-Tapenade-and-Herb-Crusted Red Snapper.
Instructor: Carl Raymond, Private Chef and Cooking Instructor