(Please register directly with Vom Fass – 608.204.0300) Go on a Mediterranean journey with VOM FASS Chef Kevin Appleton. Enjoy homemade Falafel, Tahini Arugula Salad, and Orange Caramelized Fennel. Participants will work in teams to make Maple Nut Baklava. This class is Vegan friendly and a great introduction to the possibilities of delicious Vegan cuisine!
Sunday, June 2, 2013 -
14:00 to 15:30