Forks Over Knives, The Plant-Based Way to Health promotes a diet free of meat, fish, eggs, dairy, and emphasizes whole, unrefined plant foods. Meet the author, Del Sroufe, and taste a sampling of the 300 nutritious and delicious recipes from his book.
Date:
Saturday, December 15, 2012 - 12:00 to 14:00
Location Name:
Storewide
Price:
Free
Category:
Store-Wide [1]
Image:
Store Name:
Columbus [2]